Steps to Prepare Award-winning Super-quick Basil and Parma Ham Quesadillas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, super-quick basil and parma ham quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super-quick Basil and Parma Ham Quesadillas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super-quick Basil and Parma Ham Quesadillas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:

1. Take soft tortilla
2. Make ready pesto
3. Prepare Parma ham (or Jamon Serrano)
4. Prepare Extra mature cheddar, or other hard cheese
5. Take basil leaves
6. Make ready Black pepper
7. Get Olive oil, for brushing
8. Prepare Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve

Instructions to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden.
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.

So that’s going to wrap this up for this special food super-quick basil and parma ham quesadillas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!