How to Prepare Ultimate Cinnamon Roll Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon roll cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Reviews for: Photos of Cinnabon® Cinnamon Roll Cake. Shape the cinnamon roll cake: See the video tutorial and my step-by-step photos above for a visual of this shaping step.

Cinnamon Roll Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Roll Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:

1. Prepare 1-1/2 cups flour
2. Make ready pinch salt
3. Make ready 1/2 cup sugar
4. Take 2 tsp baking powder
5. Prepare 3/4 cup milk
6. Prepare 1 egg
7. Make ready 1 tsp vanilla
8. Make ready 1 stick butter
9. Get 1/2 cup brown sugar
10. Take 1 tbsp cinnamon
11. Take 1 cup powdered sugar
12. Get 2.5 tbsp milk

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Steps to make Cinnamon Roll Cake:

1. Preheat Oven to 350
2. Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan.
3. Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter
4. Bake 28-32 minutes or until toothpick comes out clean
5. Mix powdered sugar and milk. Pour over slightly cooled cake.
6. Enjoy!

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