Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick haddock and egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Haddock and Egg is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Haddock and Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick haddock and egg using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Haddock and Egg:
- Make ready haddock fillets or loins
- Prepare Juice of 1 lemon
- Make ready salted butter
- Prepare large handful of chopped parsley
- Prepare hard boiled eggs
- Prepare large onion
- Make ready Salt and pepper to season
- Prepare single cream
Steps to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
So that is going to wrap this up with this special food quick haddock and egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
