18/08/2020 18:19

Recipe of Perfect Carrot Cake with Walnuts and Cinnamon

by Dale Diaz

Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake with walnuts and cinnamon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cake with Walnuts and Cinnamon is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Prepare 2 eggs
  2. Make ready 150 g sugar
  3. Take 200 g flour
  4. Make ready 2 carrots
  5. Make ready 50 g butter
  6. Take 50 g walnuts
  7. Prepare 1 coffee spoon of olive oil
  8. Take 1 coffee spoon of baking powder
  9. Take Cinnamon
  10. Prepare Vanilla
  11. Make ready (You can also add raisins)
Steps to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

So that’s going to wrap it up with this special food carrot cake with walnuts and cinnamon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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