Recipe of Quick Blue cheese and greens quick pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blue cheese and greens quick pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Italian Inspiration from bestselling food writer Nigella Lawson. This will make a convenient quick lunch with baby greens and tomatoes. A must for college students and busy. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners.

Blue cheese and greens quick pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blue cheese and greens quick pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blue cheese and greens quick pasta:

1. Get pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
2. Prepare Gorgonzola or dolce latte
3. Take greens - here I used rainbow chards but it can be spinach, cabbage etc
4. Prepare Parmesan

All Reviews for Green Bean Blue Cheese Salad. The blue cheese tends to be strong to the point of overpowering depending on what brand you use, and I felt that the taste of the blue cheese and the balsamic vinegar were "fighting" for supremacy in this salad. This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes.

Instructions to make Blue cheese and greens quick pasta:

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Perfect for students and busy people.

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