Recipe of Perfect Oat porridge (warm)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oat porridge (warm). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oat porridge (warm) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oat porridge (warm) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Oats porridge can be served hot or warm or at room temperature. A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. A wide variety of oats porridge options are available to you, such as feature, processing type, and origin. Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be.

To begin with this particular recipe, we must prepare a few components. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oat porridge (warm):

1. Take quick cooking oats
2. Get water or milk
3. Prepare salt
4. Prepare sugar (optional)
5. Make ready Toppings
6. Get Sliced fruits (banana, berries, apple, etc.)
7. Make ready sunflower seeds (pumpkin seeds, chia seeds, etc.)
8. Prepare coconut flakes (almond flakes, choco nibs, etc.)
9. Make ready raisins (dried fruits)
10. Get Nuts (almonds, pecan, pine, cashew, etc.)
11. Make ready Honey, peanuts butter, jam (optional)

Scott's Porridge Oats is a Scottish breakfast cereal sold in the United Kingdom. I love Scottish and Irish porridge oats, and these are out of this world delicious. I ate them with milk and brown sugar. Ahead Kravi shares four exclusive recipes that are sure to warm you up on those cool winter mornings.

Instructions to make Oat porridge (warm):

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry

I ate them with milk and brown sugar. Ahead Kravi shares four exclusive recipes that are sure to warm you up on those cool winter mornings. Recipes excerpted with permission from Porridge: Oats + Seeds. Oats are a source of carbohydrate. Our porridge contains no artificial flavourings, colourings or For a slightly sweeter taste, stir in a tablespoon of golden syrup to your warm bowl of Scott's Porage Oats.

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