Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, canned mackerel & kimchi rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Canned Mackerel & Kimchi Rice Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Canned Mackerel & Kimchi Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:
- Prepare Soy Sauce
- Make ready Sugar
- Make ready Sesame Oil
- Take Gochujang (Korean Spicy Miso)
- Prepare (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
- Make ready tablespoonfuls Kimchi *cut into the size that is easy to eat
- Make ready serving Freshly Cooked Rice
- Get Spring Onion *finely chopped
- Get Toasted Sesame Seeds
Instructions to make Canned Mackerel & Kimchi Rice Bowl:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.
So that’s going to wrap it up for this special food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
