Step-by-Step Guide to Prepare Favorite Easy Home-Made Udon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy home-made udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Home-Made Udon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Home-Made Udon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy home-made udon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Home-Made Udon:

1. Get Bread Flour
2. Get Plain Flour *plus extra for kneading
3. Take Salt
4. Make ready Water
5. Make ready Potato Starch OR Corn Starch Flour for rolling the dough

Steps to make Easy Home-Made Udon:

1. Mix Salt and Water.
2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft.
3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand.
4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour.
5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles.
6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe)
7. *Note: Proper home-made Udon recipe can be found here. - (see recipe)

So that’s going to wrap it up with this exceptional food easy home-made udon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!