Easiest Way to Make Ultimate Tuscan Meatballs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuscan meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuscan Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuscan Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuscan meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Meatballs:

1. Make ready 1 each Egg, lightly beaten
2. Get 1 cup Shredded mozzarella cheese (4 ounces)
3. Prepare 1/2 cup Shredded Parmesan cheese (2 ounces)
4. Prepare 1/2 cup Seasoned fine dry bread crumbs
5. Prepare 1/4 tsp Garlic powder
6. Get 1/4 tsp Ground black pepper
7. Get 10 oz Package frozen chopped spinach, thawed and well drained
8. Get 1 lb Uncooked ground turkey
9. Prepare 12 oz Dried spaghetti
10. Take 1/2 cup Chicken broth
11. Take 3 tbsp Butter
12. Prepare 2 clove Garlic, minced
13. Prepare 1 Shredded Parmesan cheese

Steps to make Tuscan Meatballs:

1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

So that’s going to wrap it up with this special food tuscan meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!