30/07/2020 01:03

Step-by-Step Guide to Make Ultimate Turkey Bolognese

by Lillian Garcia

Turkey Bolognese
Turkey Bolognese

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Bolognese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Turkey Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey bolognese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Bolognese:
  1. Make ready 1/4 cup extra-virgin olive oil
  2. Prepare 1 onion, chopped
  3. Get 4 garlic cloves, minced
  4. Get 1 carrot, peeled and finely chopped
  5. Take 1 celery stalk, finely chopped
  6. Prepare 1 lb shredded cooked turkey (preferably dark meat)
  7. Make ready 3 cup marinara sauce
  8. Prepare 1/4 cup chopped fresh basil leaves
  9. Get 1 Salt and freshly ground black pepper
  10. Prepare 1 lb spaghetti
  11. Make ready 1 Freshly grated Parmesan
Steps to make Turkey Bolognese:
  1. Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
  2. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
  3. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
  4. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
  5. Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.

So that’s going to wrap this up for this special food turkey bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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