Steps to Prepare Homemade Szechuang Pickled Cabbage Fish (酸菜鱼)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Get basa filet
2. Make ready Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Make ready white and black pepper
4. Make ready Szechuang peppercorn
5. Take egg
6. Prepare starch
7. Take dried chilis
8. Prepare ginger slice
9. Prepare easy garlic
10. Prepare some coriander
11. Prepare sesame oil
12. Take plant oil
13. Prepare milk or stock
14. Prepare mushrooms

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that’s going to wrap it up for this exceptional food szechuang pickled cabbage fish (酸菜鱼) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!