How to Prepare Favorite Simple Sweetcorn Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple sweetcorn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Sweetcorn Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Sweetcorn Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple sweetcorn soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Sweetcorn Soup:

1. Prepare vegetable oil (cold-pressed recommended)
2. Prepare onion, sliced
3. Make ready garlic, chopped
4. Get potato, washed but unpeeled and diced
5. Prepare carrot, washed but unpeeled and diced
6. Prepare vegetable stock (I used “Marigold” powder
7. Prepare x 160g tin sweetcorn, drained
8. Prepare cayenne pepper
9. Take Salt to taste

Instructions to make Simple Sweetcorn Soup:

1. Heat the oil in a large saucepan or stock pot and gently fry the onion for 3 minutes, stirring only to avoid sticking.
2. Add the garlic and fry for another 1-2 minutes or until the onion is softened, stirring occasionally.
3. Add the potato, carrot and stock. Stir well and bring to the boil.
4. Reduce to a simmer, add the sweetcorn and stir gently but thoroughly. Cover and simmer for 20 minutes. Stir very occasionally.
5. Season to taste: I always add the cayenne pepper but you may decide to omit the salt if you’ve used a stock cube or powder. Whizz to desired consistency and serve piping hot with your choice of bread.

So that’s going to wrap this up with this special food simple sweetcorn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!