Easiest Way to Prepare Homemade Butter Pie Crust (2 Crusts)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter pie crust (2 crusts). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Pie Crust (2 Crusts) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter Pie Crust (2 Crusts) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Pie Crust (2 Crusts):

1. Take 2 sticks unsalted butter (cubbed)
2. Prepare 2.5 cups flour
3. Get 1/2 tsp salt
4. Take 1/2 cup cold water

Steps to make Butter Pie Crust (2 Crusts):

1. Sift flower
2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
3. Split evenly in two balls of dough and freeze for 30 mins
4. Roll out dough in all directions throughout the dough to prevent shrinking.
5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

So that’s going to wrap it up for this exceptional food butter pie crust (2 crusts) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!