Recipe of Homemade Butter and lemon salmon

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, butter and lemon salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter and lemon salmon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butter and lemon salmon is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have butter and lemon salmon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter and lemon salmon:

1. Prepare 2 salmon filets
2. Make ready Grated skin of 1 lemon
3. Make ready Juice of 1/2 a lemon
4. Take 2 tbsp butter
5. Take Oregano
6. Make ready Salt and pepper

Steps to make Butter and lemon salmon:

1. Pre heat the oven at 200 °C
2. Melt butter in a pan and continue to cook until it's slightly golden
3. Mix the butter with lemon juice, lemon skin and oregano, set aside
4. To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
5. On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
6. Put everything into the oven for 15 minutes. Serve immediately

So that’s going to wrap this up for this exceptional food butter and lemon salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!