Simple Way to Make Any-night-of-the-week Easy steak pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy steak pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy steak pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy steak pie is something that I have loved my entire life.

Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. A very easy steak pie recipe that I make with shortcrust pastry. This can be made with or without mushrooms. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it.

To begin with this particular recipe, we have to prepare a few components. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy steak pie:

1. Take sunflower oil
2. Get steak pieces
3. Make ready onions, roughly chopped
4. Make ready plain flour
5. Take tomato ketchup
6. Take beef stock cubes mixed with 600ml boiling water
7. Take carrots, shredded
8. Get ready to roll puff pastry
9. Make ready egg yolk, beaten

Serve up with peas, carrots and a pint for a warming meal. As my friend who runs an inn in edinburgh would say.easy peasy. I'd loos the mushroom gravy mix and instead fry the onions and then add the beef. Steak pie is one of Britain's classic savoury dishes.

Instructions to make Easy steak pie:

1. To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
2. Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
3. To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

I'd loos the mushroom gravy mix and instead fry the onions and then add the beef. Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter Amazing tasting pie and so easy to make. Will be a regular dinner in our house.

So that’s going to wrap it up for this special food easy steak pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!