Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick use-up cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Use-up Cabbage Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Make ready Savoy cabbage, cooked and roughly shredded
- Make ready onion, roughly chopped
- Make ready potato, peeled and diced
- Make ready carrot, peeled and diced
- Get garlic, chopped
- Get vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Prepare tomato purée
- Get dried oregano
- Take dried thyme
- Get Salt for seasoning, if needed
- Take Ground black pepper for seasoning, if needed
- Get Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap it up for this special food quick use-up cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
