Step-by-Step Guide to Make Perfect Flat bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flat bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Soft flat breads are perfect for dipping, stuffing, or topping!

Flat bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Flat bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook flat bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread:

1. Prepare For the dough:
2. Prepare white strong bread flour
3. Take Allison Easy Bake Yeast (or any brand of easy bake yeast)
4. Get salt (use more or less depending on preference)
5. Get sugar (use more or less depending on preference)
6. Take soften unsalted butter
7. Get warm water (warm to the touch, use more or less)
8. Prepare For garnish:
9. Take Unsalted softened butter (brush over the hot bread so butter melts and seeds in)
10. Make ready Garlic, finely minced (optional)

Some flatbreads are leavened while others do not use a raising agent. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads. A simple bread recipe for kids to learn. Authentic Italian Chickpea Flat Bread - in pursuit of more.

Instructions to make Flat bread:

1. Mix the flour, yeast, sugar and salt in a large mixing bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left.
2. Add the water and mix with a fork. When the dough comes together tranfer it onto a lightly floured area. Tip: lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
3. Lightly grease the mixing bowl with some butter. Put the dough in and cover the bowl with a clean tea towel or cling film. Leave to prove in a warm area in your kitchen (i.e. the oven) until doubled in size (roughly 40 minutes to 50 minutes).
4. Once dough has risen and doubled in size preheat the oven to 200 degrees under the grill setting. Preheat a baking tray lined with parchment paper. Cut dough into 6 equal pieces. Shape into round balls and place on a lined baking tray. Take out one dough ball (keep remaining covered) and flatten it out into a circular shape. Transfer onto preheated baking tray and place straight into the oven.
5. The dough will slowly begin to rise. When brown spots form in the one side of the dough, turn over the bread and brown the other side.
6. Once both sides have browned, remove from the oven straightaway. Transfer onto a serving plate. Brush with butter on top of the bread generously so that it can melt and deep in. This makes the bread very tasty.
7. Place 2-3 bread onto the serving plate. Serve as an accompaniment for a barbecue, or with homemade lamb kofta or as a wrap.

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