Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Get 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
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