Simple Way to Make Speedy Garlic butter shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic butter shrimp is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic butter shrimp is something that I’ve loved my whole life.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Garlic Butter Shrimp is tasty, spicy, and delicious.

To get started with this recipe, we have to prepare a few components. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimp:

1. Prepare 3 lbs shrimp with heads
2. Make ready 1 cup unsalted butter (or 1/2 cup margarine)
3. Prepare 1 tbsp minced garlic
4. Get Pinch salt
5. Make ready Pinch pepper

Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do.

Instructions to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely melted.

So that’s going to wrap this up for this special food garlic butter shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!