Simple Way to Make Super Quick Homemade Hvarska Gregada (Croatian Fish Stew)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hvarska gregada (croatian fish stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hvarska Gregada (Croatian Fish Stew) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hvarska Gregada (Croatian Fish Stew) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hvarska gregada (croatian fish stew) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hvarska Gregada (Croatian Fish Stew):

1. Take garlic
2. Make ready large onion
3. Prepare tomatoes
4. Take potatoes
5. Get chopped parsley
6. Take olive oil
7. Prepare Juice of 1/2 lemon
8. Get white wine
9. Get vegetable or fish stock
10. Get vinegar
11. Make ready Salt and pepper
12. Take white fish fillets

Steps to make Hvarska Gregada (Croatian Fish Stew):

1. Prepare the ingredients - finely chop the parsley, cut the potatoes into small chunks, roughly chop the onion and garlic. Season the fish with salt and pepper.
2. Heat the olive oil in a large pan with a lid.
3. Add the onions and garlic and cook for 5 minutes, then add the tomatoes and cook for another 5. Add salt and pepper.
4. Add the parsley, potatoes, wine, vinegar, lemon juice and the stock. Simmer for 20 minutes.
5. Lay the fish on top and cover. Simmer for 10 minutes or until the fish is done. Don’t stir - the fish should remain intact. Give a little shake if needed.
6. Sprinkle each serving with the remaining parsley. Serve with crusty bread and a good white wine.

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