Recipe of Homemade Eggless Banana-Walnut cake (healthy version)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless banana-walnut cake (healthy version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless Banana-Walnut cake (healthy version) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eggless Banana-Walnut cake (healthy version) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana-Walnut cake (healthy version):

1. Make ready Bananas , ripe
2. Make ready All purpose flour
3. Get Whole wheat flour
4. Prepare Brown Sugar , powdered
5. Make ready yoghurt
6. Make ready milk
7. Prepare baking soda
8. Prepare baking powder
9. Make ready Cocoa Chocolate Syrup Powder or
10. Take Vanilla Bean powder
11. Take Cinnamon powder
12. Make ready butter , unsalted , melted
13. Take salt
14. Take walnuts , roughly chopped
15. Get Raisins

Instructions to make Eggless Banana-Walnut cake (healthy version):

1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
7. Makes one 7" cake, or about 10 muffins.

So that is going to wrap it up with this special food eggless banana-walnut cake (healthy version) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!