Easiest Way to Make Award-winning Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Prepare 2 salmon fillet
2. Get 200 g cabbage
3. Take 1 carrot
4. Get 1 onion
5. Prepare 1 tbsp salad oil
6. Prepare 3 tbsp Miso : (A)
7. Take 2 tbsp Sake or white wine : (A)
8. Prepare 1 tbsp sugar : (A)
9. Take 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
10. Make ready 2 tbsp butter

Steps to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
6. Cover with a lid and steam over medium low heat for 10 minutes.

So that is going to wrap it up with this special food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!