Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, escargot with garlic butter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Escargot with Garlic Butter is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Escargot with Garlic Butter is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Escargot with Garlic Butter:
- Make ready 24 Canned Escargot
- Prepare 6 Tbs Butter
- Take 2-3 Garlic Cloves, minced
- Make ready 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Take Grated Parmesan cheese to dust
- Take 2 Escargot Plates
- Get 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap this up for this exceptional food escargot with garlic butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
