Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flounder fillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flounder Fillet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Flounder Fillet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Fillet:
- Take 2 lbs flounder fillet
- Prepare 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Prepare 8 oz Panko breadcrumbs
- Make ready Salt and pepper to season
- Prepare Enough oil to fry
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that is going to wrap this up for this special food flounder fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
