Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Prepare 1/2 lb ground pork
- Take 3/4 onion; diced
- Take 1 tomato; diced
- Get 5 + garlic cloves; minced
- Get 2 tbsp black bean sauce
- Get 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Take 1 block Fried tofu; cut into bite-size
- Get to taste Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
So that is going to wrap it up with this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
