Steps to Prepare Favorite Beer Battered Fish and Chips

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beer battered fish and chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Battered Fish and Chips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beer Battered Fish and Chips is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer battered fish and chips using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Fish and Chips:

1. Get 6 cod fillets (or haddock)
2. Get 5 large potatoes
3. Make ready 1 egg white
4. Get 1 cup flour
5. Make ready 1/2 can beer, dark beer works great
6. Make ready 1 tsp baking powder
7. Take 1 pint vegetable oil
8. Make ready 1 pinch salt and pepper
9. Prepare to taste malt vinegar

Instructions to make Beer Battered Fish and Chips:

1. Sieve the flour into a large bowl.
2. Crack the egg and separate out the yolk from the white.
3. Briskly beat the egg white until aerated.
4. Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
5. And genltly mix until it has a creamy texture then set to one side.
6. Wash your potatoes and roughly cut into chips
7. Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
8. Next lay out your fish fillets and season well with salt and pepper.
9. Now, gently dip your fish fillets into the batter mixture
10. Then allow the excess batter to run off
11. And gently lay the fish pieces into the hot oil.
12. After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
13. Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
14. For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!

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