Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackberry and apple jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackberry and Apple Jam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Blackberry and Apple Jam is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook blackberry and apple jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry and Apple Jam:
- Get 3 1/2 lb apples, great way to use windfalls
- Get 2 lb blackberries
- Take 3 1/2 lb granulated sugar
Instructions to make Blackberry and Apple Jam:
- Peel and core the apples, remove any bruises etc. Cut into small chunks.
- Place in preserving pan/saucepan with 1/2 cup water, bring to slow simmer and cook until soft.
- Add blackberries, bring to boil, simmer for 5 minutes.
- Add sugar, bring to boil, boil for about 30 minutes, until a spoonful on a cold plate forms a 'skin', about 225°F if you have a candy thermometer.
- Carefully pour into sterillised, preheated jars, cover add lids, label, date, allow to cool, enjoy.
So that’s going to wrap this up with this exceptional food blackberry and apple jam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
