Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach cobbler. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peach Cobbler is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Peach Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
Make ready For the filling
Make ready 3 cups sliced peaches fresh is best, but canned peaches work great too
Take 2 Tablespoons granulated sugar
Take For the batter
Get 1 cup granulated sugar divided
Prepare 1/2 cup butter softened
Take 1 cup all-purpose flour
Take 1 teaspoon baking powder
Make ready Pinch salt
Prepare Pinch nutmeg optional
Make ready 1 large egg
Get 1 teaspoon vanilla extract
Instructions to make Peach Cobbler:
Preheat oven to 180 Degrees Celsius
Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
So that’s going to wrap it up with this exceptional food peach cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!