Step-by-Step Guide to Prepare Award-winning Brenda's Baked Stuffed Flounder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brenda's baked stuffed flounder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brenda's Baked Stuffed Flounder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brenda's Baked Stuffed Flounder is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brenda's Baked Stuffed Flounder:

1. Prepare 5 to 6 slices chopped bacon
2. Make ready 1 cup season blend (chopped onions, celery, red & green peppers)
3. Take 1/2 tsp kosher salt, plus extra for the sweat and for seasoning fillets
4. Take 1 clove garlic, minced
5. Get 5 oz fresh baby spinach
6. Make ready 1 tbsp lemon juice
7. Make ready 1/4 tsp freshly ground black pepper, plus extra for seasoning fillets
8. Make ready 2 tbsp chopped fresh parsley leaves
9. Make ready 1 cup heavy cream
10. Take 1/4 cup white wine
11. Get 10 oz grated Cheddar
12. Make ready 1 1/2 - 2 pounds flounder fillets
13. Take 3 cup leftover cooked rice (seasoned with salt, lemon pepper & butter)

Instructions to make Brenda's Baked Stuffed Flounder:

1. Preheat the oven to 350°F.
2. In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
3. Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
4. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.

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