How to Make Speedy Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

1. Take 2 soup spoon of barley of any kind (cook faster if pre-soak)
2. Make ready 20 ginkgo nuts (open and remove sprouts)
3. Get 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
4. Make ready 1-2 soup spoon of 雪莲子(optional)

Steps to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
2. Put all ingredients into the pot.
3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

So that’s going to wrap this up with this special food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!