Recipe of Homemade Snacks with leftover rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snacks with leftover rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A must try recipe loved by both kids and adults. Rice Roti ( Akki Roti) with Leftover Cooked Rice. New LeftOver Rice Recipe, Instant Recipe for Breakfast for Evening snack, appam recipe, appe recipe. How do you make rice pudding with leftover rice?

Snacks with leftover rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Snacks with leftover rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook snacks with leftover rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snacks with leftover rice:

1. Make ready 1/2 cup Sun dried Rice
2. Take Leaves Few Curry
3. Prepare 2-3 tbsps Raw peanuts
4. Get For Fried version
5. Prepare as required Enough veg oil to fry (or 1/2 kg rock salt for dry roast)
6. Get For Dry roast version
7. Prepare 1/2 kg Rock Salt / Sedha Namak
8. Take Seasoning for Fried version
9. Prepare as per taste Chaat masala
10. Make ready as per taste Black Rock salt or common salt

Fill a large pan with water and carefully place the baking dish in it. If you usually have leftover rice you can make a chewy and crispy snack by spreading a half-inch layer on a nonstick skillet brought to medium heat. I'm totally trying this with fried eggs the next time I make a rice dish. How to Turn Leftover Rice into a Chewy, Crispy Snack

Steps to make Snacks with leftover rice:

1. For the fried version : Take enough veg oil to deep fry the dried rice…put little at a time (because as it gef fried in the hot oil it will increase in volume) in a steel strainer as you see in the picture and fry it in this way it will not be a hassle to collect it after getting fried….fry all the rice in this way….keep it on a kitchen tissue paper to absorb the extra oil.
2. Then fry the peanuts and curry leaves also by putting in the steel strainer…. Keep it on a kitchen tissue paper to absorb the extra oil and then mix all three together….sprinkle the seasoning as per your preference as mentioned or your own. Serve while still warm with your hot evening tea or coffee.
3. For the dry roast version: Take half kg of rock salt (Sedha namak not black rock salt / Kala namak / Beetnoon) in a kadai..and heated it for about 5 minutes and add the raw peanuts and dry roast till it is done…adjust the flame accordingly. Then seive it through a strainer / Chakni with big perforation so that the salt gets easily seived….after that dry roast the dried rice and curry leaves….the rice will start crackling like a popcorn…you can do this is two to three batches.
4. Once done…seive it through a strainer/ Chakni to get rid of the salt. Mix the roasted peanuts, rice and curry leaves and your snacks is ready. This version doesn't require extra salt or seasoning. Serve while it's still warm with hot evening tea or coffee. Bon Appetit!!

I'm totally trying this with fried eggs the next time I make a rice dish. How to Turn Leftover Rice into a Chewy, Crispy Snack Rice left over can be made into tasty recipes. So, go through the method and try these quirky recipe at your home. The leftover rice of afternoon can be used as evening snacks with this recipe.

So that is going to wrap this up with this special food snacks with leftover rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!