21/08/2020 00:11

Step-by-Step Guide to Prepare Speedy Salmon Fillet

by Lillie Robbins

Salmon Fillet
Salmon Fillet

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon fillet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon Fillet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salmon Fillet is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon fillet using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fillet:
  1. Get 1 Salmon Fillet
  2. Take 1 small Onion
  3. Make ready 3 Green Onions
  4. Prepare 2 Minced Garlic Cloves
  5. Get 3 clove chopped parsley
  6. Get 4 tbsp olive oil
  7. Get 1 Salt and Pepper
  8. Make ready 1/2 cup lemon juice
Steps to make Salmon Fillet:
  1. Place the Salmon in a shallow plate. Dice the onion and green onions in a seperate bowl. Add the minced garlic and parsley to onion mixture and mix ingredients well.
  2. Season the salmon with salt and pepper. Heat the olive oil in a pan. Place the seasoned salmon in the pan and place fire on medium.
  3. Drop half the onion and parsley mixture on the salmon. When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.
  4. When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.
  5. Enjoy.

So that is going to wrap this up for this special food salmon fillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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