Recipe of Super Quick Homemade Kurkure Karela and Bhindi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kurkure karela and bhindi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kurkure Karela and Bhindi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kurkure Karela and Bhindi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kurkure karela and bhindi using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kurkure Karela and Bhindi:

1. Prepare 400 gms Bhindi or Karela (whatever you want to make)
2. Get 3 tbsp Rice flour
3. Prepare 3 tbsp Besan/gram flour
4. Take 2 tbsp Cornflour (white one)
5. Make ready 1 tsp Aamchur(dry mango) Powder
6. Prepare 1 tsp Kashmiri Chilli powder
7. Prepare 1 tsp Coriander powder
8. Make ready 1 tsp Cumin powder
9. Get to taste Salt
10. Get as needed Water
11. Make ready For deep frying
12. Make ready as needed Oil for frying
13. Make ready For seasoning
14. Get to taste Rock salt or Chaat masala (optional)

Instructions to make Kurkure Karela and Bhindi:

1. Clean and wash the Bhendi/Karela (drain off excess water), then if its Bhendi thin slice into 5 to 6 pieces lengthwise and if it's Karela thin slice it into roundels….keep in a bowl big enough to comfortably mix all ingredients.
2. Now add all other ingredients and mix and add water as required, if needed so that everything sticks to the Bhendi and Karela(as in the pic) but do not make it into batter.
3. Meanwhile heat oil in a kadai once oil gets hot in the kadai, lower the flame and in quick action add in the Bhendi strips or Karela roundels one by one (do not overcrowd the kadai) and fry in low medium flame till they are crispy and golden in colour. Keep it on a kitchen tissue paper to absorb excess oil. Once cooled, sprinkle with black rock salt or chaat masala. It nearly takes 1 hour to fry 400 gms of Karela or Bhendi. You can eat it fresh or store and relish afterwards.

So that’s going to wrap it up with this exceptional food kurkure karela and bhindi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!