31/07/2020 04:36

Steps to Prepare Any-night-of-the-week Brussel Sprouts

by Victoria Holland

Brussel Sprouts
Brussel Sprouts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussel Sprouts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brussel Sprouts is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts:
  1. Make ready 1/2 lb brussel sprouts
  2. Take 4 tbsp coconut oil
  3. Prepare to taste salt and pepper
  4. Make ready 1 tbsp hot sauce (optional)
  5. Make ready 1 tsp Tony sacheres or preferred seasoning (optional)
Steps to make Brussel Sprouts:
  1. First, cut off the hard bottoms of the sprouts, and then cut each brussel sprout in half.
  2. Heat coconut oil in a large frying/saute pan over medium high heat.
  3. Add trimmed brussel sprouts to pan, and season with salt and pepper (I season right when I put them in the pan, halfway through cooking, and then again at the end; just keep taking small tastes to make sure they don't get too salty!)
  4. Saute in pan for about 10 minutes or until desired consistency is reached.
  5. About halfway through cooking, add the hot sauce and other seasoning if so desired.
  6. Serve on the side of a protein and enjoy!

So that’s going to wrap it up with this special food brussel sprouts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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