Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cheesy brussel sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Cheesy Brussel sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Cheesy Brussel sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Take 2 pounds brussel sprouts
- Make ready 1 tablespoon dehydrated onions
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 15 ounce can of evaporated milk
- Make ready 4 cups finely shredded cheddar cheese
- Make ready 1/4 cup bacon drippings
Steps to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food creamy cheesy brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
