Simple Way to Make Award-winning Roasted Spice Crumbed Cod Fillets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Get FISH
2. Get 1 1/2 lb fresh cod fillets
3. Get 1 tbsp butter
4. Get 1 small stalk celery, minced
5. Make ready 1 Shallot, minced
6. Take 2 garlic cloves, minced
7. Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Prepare 1/4 tsp black pepper and salt to taste
9. Get 4 tbsp dry white wine
10. Get 2 tbsp cream, heavy or light or half and nalf
11. Make ready 1 tsp fresh lemon juice
12. Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Prepare 1/2 cup sjredded sharp cheddar cheese
14. Make ready 2 tbsp grated romano cheese
15. Take 1 tsp cajun seasoning
16. Prepare 1 1/2 tsp mayonnaise, for brushing
17. Prepare 4 slices of bacon, cooked until crisp
18. Take BUTTER DRIZZLE
19. Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Get SERVING SAUCES
21. Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Take 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Make ready melted butter
24. Take lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that is going to wrap this up for this special food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!