Easiest Way to Prepare Homemade Brussel Sprouts with Leeks and Bacon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brussel sprouts with leeks and bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brussel Sprouts with Leeks and Bacon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Make ready 250 grams Brussel Sprouts
2. Take 4 slices Smoked Back Bacon
3. Prepare 2 medium Leeks
4. Prepare 50 grams Butter
5. Make ready Pepper to taste (no salt needed!)

Steps to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

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