Steps to Prepare Favorite Lemon Salmon fillet

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon salmon fillet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon Salmon fillet is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon fillet:

1. Take 300 g skinless salmon
2. Get 250 g honey tomatoes
3. Prepare 300 g sliced peeled potatoes
4. Prepare 1/2 lemon, sliced
5. Prepare 1/2 Zucchini, sliced
6. Take 2-3 cloves garlic
7. Get 5-6 Tbsp olive oil
8. Get Bake-18 mins

Instructions to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap this up with this special food lemon salmon fillet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!