Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's Brussel sprouts and cabbage braised in stout is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Take 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Make ready 1/2 LG head of cabbage course chopped
- Get 1 shallot, chopped
- Take 1/2 red onion, chopped
- Take 2 tbs minced garlic
- Make ready 1 lb cottage bacon, chopped
- Prepare Sea salt and black pepper
- Make ready 6 Oz imperial stout
- Take 1 tbs cider vinegar
- Make ready 3 tbs butter
Instructions to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that is going to wrap it up with this special food brad's brussel sprouts and cabbage braised in stout recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
