Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mark's chicken & chorizo jumbalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mark's Chicken & Chorizo Jumbalaya is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mark's Chicken & Chorizo Jumbalaya is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:
- Make ready 1 tbsp olive oil
- Get 2 chicken breasts, chopped
- Get 1 onion, diced
- Make ready 1 red pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Prepare 75 grams chorizo, sliced
- Take 1 tbsp Cajun seasoning
- Get 280 grams long grain rice
- Take 400 grams can plum tomatoes
- Take 500 ml chicken stock
- Take 1 cup frozen peas & corn
- Get 1 green pepper
- Make ready 1 pinch chilli flakes
Steps to make Mark's Chicken & Chorizo Jumbalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock.
- Cover and simmer for 20-25 mins until the rice is tender.
So that’s going to wrap it up for this special food mark's chicken & chorizo jumbalaya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
