Recipe of Super Quick Homemade Bacon Brussel Sprouts Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon brussel sprouts gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon Brussel Sprouts Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Get 1 1/2 pounds brussel sprouts, halved
2. Take 8 oz bacon, cooked and crumbled
3. Prepare 1 cup sharp cheddar cheese, grated
4. Get 1/2 cup fontina cheese, grated, optional
5. Take 3/4 cup heavy cream
6. Take 2 tablespoons extra-virgin olive oil
7. Prepare 1 egg
8. Prepare 1 sprig fresh rosemary, minced
9. Prepare 1 teaspoon garlic powder
10. Make ready 1 teaspoon onion powder
11. Get 1/2 teaspoon red pepper flakes, optional
12. Prepare to taste Kosher salt and freshly ground pepper

Instructions to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

So that’s going to wrap this up with this exceptional food bacon brussel sprouts gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!