Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese inari sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Inari Sushi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Inari Sushi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese inari sushi using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Inari Sushi:
- Take 5 pieces Aburaage (thin dried Tofu)
- Get 2 tablespoon soy sauce
- Take 2 tablespoon sugar
- Prepare 2 tablespoon Mirin(sweet seasoning Sake)
- Make ready 150 ml water
- Get Cooked rice or Sushi rice
- Make ready Nori (dried laver) for garnish
Instructions to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let's make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that’s going to wrap this up for this special food japanese inari sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
