Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
Get 500 g Diced Chicken
Get 1 tsp Powder Ground Ginger,
Prepare Powder Paprika, half a tsp
Take Powder Black Pepper, Sprinkle
Get tsp Chopped Garlic,
Make ready 2 tsp Powder Chicken Seasoning
Prepare 1 tsp Powder Meat Tenderiser,
Prepare 1 tsp Lemon Juice,
Take Liquid Seasoning, 7 squirts
Prepare 150 ml Double Cream,
Make ready 145 g Chicken Tikka Masalla Paste Medium
Take 1 Chopped Red Onion
Make ready 200 g Chopped Tomatoes
Prepare 1 Packet Pilui Rice from Tesco
Make ready 200 ml cold water
Make ready 2 tsp sugar
Steps to make Chicken Tikka Masala:
Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
Add the chicken tikka masalla paste into the dutch pot untill melted.
Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
Its ready to serve π add some coleslaw on the side of salad β€
So that is going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!