Recipe of Super Quick Homemade Creamy Brussel Sprouts with Bacon
by Melvin Potter
Creamy Brussel Sprouts with Bacon
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Brussel Sprouts with Bacon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Brussel Sprouts with Bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Brussel Sprouts with Bacon:
Make ready 10 oz bacon cut into strips
Get 2 Tbls butter
Prepare 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
Get to taste salt and pepper
Make ready 5 cloves garlic minced
Make ready 1 1/2 cups heavy cream
Take 1/3 cup grarted mozzarella
Prepare 1/4 cup parmesan
Take 1 1/2 tsp cornstarch (optional to thicken sauce)
Instructions to make Creamy Brussel Sprouts with Bacon:
Works best on a cast iron skillet or pan that can go from stovetop to oven
Preheat oven to 375°
Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
Add butter to pan and melt
Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
Add garlic. Stir together for about a minute
Reduce heat and pour in cream. Simmer for 3-4 minutes
If the cream is too thin, use corn starn to make a slurry and add to the pan
Add bacon and stir together
Add mozzarella and parmesan
Remove from the stovetop and place in the oven for 15 minutes
To brown the top, switch to broil for 2 minutes
You can garnish with additional parmesan or parsley or thyme or rosemary.
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