Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh, sautéed brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fresh, sautéed Brussel Sprouts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Make ready 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Prepare 3 slices bacon, cut small and browned
- Make ready 5 garlic cloves minced
- Prepare As needed salt, pepper, crushed red pepper flakes
- Make ready As needed olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that’s going to wrap it up for this special food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
