13/08/2020 19:30

Step-by-Step Guide to Make Speedy Easy Jambalaya

by Mathilda Shelton

Easy Jambalaya
Easy Jambalaya

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Jambalaya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy jambalaya using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jambalaya:
  1. Take Leftover roast chicken or a few breasts
  2. Take Around 75-100g chorizo
  3. Prepare 2 peppers
  4. Take 1 onion
  5. Get Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes)
  6. Get 120 g long grain rice
  7. Get 300 ml chicken stock
  8. Make ready Tin tomatoes
Steps to make Easy Jambalaya:
  1. Chop the peppers, onion, chorizo and chicken
  2. Heat a tbsp oil in a large pan and fry all the above for 5 mins
  3. Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper.

So that’s going to wrap it up with this exceptional food easy jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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