Recipe of Quick Perkedel Jagung & Kucai /Corn and Chives Fritters

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:

1. Prepare 1/2 a handfull of chives
2. Get 1 corn, cut into kernels
3. Take 1 green onion, chopped finely
4. Make ready 2 garlics, smashed and chopped finely
5. Prepare Oil for frying
6. Make ready All purpose savoury seasone flour
7. Get Water, enough for the batter
8. Prepare Alternative
9. Prepare Flour just enough for the batter
10. Make ready 2 tbsp rice flour
11. Make ready Salt
12. Get White pepper
13. Make ready Chicken powder
14. Make ready Garlic powder

Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:

1. If you use homemade flour. Mix all the ingredients and set it aside.
2. Mix the chives, corn, green onion, garlic and flour in a bowl.
3. The add in the water. Little by little.
4. Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
5. Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
6. Serve with your favourite sauce or rice.

So that is going to wrap this up for this special food perkedel jagung & kucai /corn and chives fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!