Easiest Way to Prepare Homemade Stir fry bean sprout

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bean sprout. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Next, add the mung bean sprouts and stir fry everything together.

Stir fry bean sprout is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir fry bean sprout is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry bean sprout using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fry bean sprout:

1. Take 250 g Bean sprout
2. Prepare 50 g shreded carrot
3. Make ready 50 g pickled mustard, salt and sugar
4. Take 1 big tomato
5. Get 1 piece hard bean curd
6. Take Pinch salt, pepper and seasoning

Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A delicious stir-fry recipe is also included. Have you ever tried growing vegetables in your kitchen?

Instructions to make Stir fry bean sprout:

1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
2. Cut bean curd to small piece and fry to light brown
3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
5. Add tomato, stir fry until tomato become soft
6. Add carrot, stir fry for few seconds
7. Add bean sprout, add salt, pepper and seasoning
8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.

A delicious stir-fry recipe is also included. Have you ever tried growing vegetables in your kitchen? I've shared a post on homegrown garlic sprouts previously. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe.

So that is going to wrap this up with this special food stir fry bean sprout recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!