Recipe of Homemade Pan seared brussel sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan seared brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-searing Brussels sprouts is an easy way to prepare the vegetable, and they come out tasting fresh and toasty, not soggy and overcooked. For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. Today we show you a side dish featuring Brussels SpoutsA wonderful and delicious vegetable. Be careful not to burn them in the butter just brown them well as.

Pan seared brussel sprouts is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan seared brussel sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared brussel sprouts:

1. Get 1 bag raw brussel sprouts
2. Prepare Drizzle of olive oil
3. Prepare Drizzle of red wine vinegar
4. Prepare 5 shakes parmesan cheese
5. Take to taste Garlic salt
6. Get 5 shakes Mrs. Dash's garlic & onion seasoning

So these balsamic brussel sprouts are such an easy brussel sprouts recipe that you can quickly prepare them with most any meal. Pan-seared brussels sprouts with cranberries & pecans. Refresh in cold water and drain. (You also may steam or roast them if you prefer.) In a heavy sauté pan, cook the bacon until lightly crisped. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat.

Instructions to make Pan seared brussel sprouts:

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

Refresh in cold water and drain. (You also may steam or roast them if you prefer.) In a heavy sauté pan, cook the bacon until lightly crisped. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts. I had an absolutely wonderful Thanksgiving!

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