Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramelized Brussels Sprouts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Caramelized Brussels Sprouts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Take 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Take 1 tbsp. butter
- Make ready 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Take 1 tbsp. Dijon mustard
- Get 1 tbsp. honey
- Take Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that is going to wrap it up for this special food caramelized brussels sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
